Tuesday, March 13, 2012

Dear Orville,


I didn't like it much growing up. I still don't like it now. But I'm beginning to appreciate that it has, at least, an inoffensive nutritiousness. Then as now, it's more about the fruity things that can be included to break up its blandness. Also, I see why those very practical Scots formed a notable habit of salting it --- it's perfectly sensible!

Anyway, hope that dried maize thing works out for you,

a cook-to-eat-er


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