A "recipe"

It isn't much, of course...

In a clean mid-size saucepan, combine

• ½ lb chopped rhubarb
• ½ lb strawberries
• tbsp minced fresh ginger
• sugar to cover (I didn't measure it. Don't be afraid: rhubarb is powerful tart)
• water to wet sugar (< ½ c)

Apply medium heat, stirring occasionally. Bring mixture to boil, and reduce to simmer. Continue occasional stirring, until desired reduction.

I call it (for fun) “strawb’inger’barb’alade”, but, basically, it's spiced jam. What more does one need? Serve with breakfast pastries or icecream or cream tea or... The possibilities are, as Zombo says, endless!